Resep: Yummy Bomboloni aka Italian Donuts

Bomboloni aka Italian Donuts. Soft Italian Bomboloni Recipe! ( Italian Donuts ) Aka Bombe alla Nutella! These Italian Donuts better known as a Bomboloni are made with a soft yeast dough and filled with your favourite pastry cream filling. My first experience with eating a Bomboloni was an evening out with friends.

I use a slightly different method than most other. Using slotted spoon, scoop out donuts and drop into cinnamon sugar. Italian Donuts - Bomboloni - An Italian in my Kitchen. Kamu dapat membuat Bomboloni aka Italian Donuts menggunakan 14 bahan dan 8 langkah. Berikut cara memasak nya.

Bahan-bahan Bomboloni aka Italian Donuts

1. Siapkan Bahan biang :.
2. Siapkan 170 ml susu hangat.
3. Siapkan 1 sdm gula pasir.
4. Siapkan 1 sdt ragi instan.
5. Kamu membutuhkan Bahan lainnya:.
6. Siapkan 350 gram Tepung Terigu Prot. Tinggi.
7. Kamu membutuhkan 60 gram gula pasir.
8. Kamu membutuhkan 1 butir telur.
9. Siapkan 2 sdm susu bubuk.
10. Siapkan 45 gram Butter.
11. Siapkan Bahan filling:.
12. Siapkan Secukupnya Nutella.
13. Siapkan Bahan taburan :.
14. Siapkan Secukupnya gula halus.

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough and Screppelle aka Italian Donuts: Whether referred to as screppelle or Italian donuts, one this is for sure, this family recipe for these Traditional Molisani. Bomboloni are donuts that commonly eaten as a snack food and dessert in Italy. The name comes from the Italian word "bomba" (bomb). It is rumored that the name comes from the donuts shape and high calories ("calorie bomb").

Bomboloni aka Italian Donuts Instruksi

1. Campur bahan biang, aduk hingga tercampur lalu tunggu hingga ragi aktif / berbuih.
2. Siapkan wadah, masukkan terigu, telur, gula pasir dan susu bubuk. Setelah itu masukkan ragi yg sudah berbuih sedikit demi sedikit, aduk hingga tercampur rata. Setelah itu masukkan butter aduk hingga tercampur rata saja.
3. Adonan memang lengket yh jgn diberi terigu lagi, biarkan saja. Tutup adonan menggunakan kain / serbet lalu Proofing adonan sekitar 30-45 menit / hingga mengembang 2x lipat.
4. Setelah di proofing tinju adonan agar gas nya bisa keluar, lalu pindahkan adonan ke silmat / ke meja yg telah ditaburi terigu, pipihkan lalu potong dan timbang. Saya potong menjadi 14 buah @50gr bulatkan. Lalu proofing lg sekitar 10-15menit.
5. Setelah di proofing adonan akan sedikit mengembang, tekan bagian atasnya sampai agak pipih.
6. Panaskan minyak dengan api sedang, lalu goreng hingga matang. Sekali balik saja yh agar tidak menyerap minyak, angkat lalu tiriskan.
7. Lubangi bagian samping donat dengan sumpit, lalu beri filling nutella yg sudah dimasukkan kedalam pipping bag, isi hingga lubang donat terisi penuh.
8. Setelah donat diberi filling, tata donat di piring saji lalu beri taburan gula halus. Bomboloni pun siap disajikann..

They are definitely a famous and delicious dessert! Bomboloni are Italian filled doughnuts primarily connected to the Tuscany region, but they may have origins in Austria. In some parts of Italy, they are called bomba or bombe meaning "bomb," because they resemble a small grenade. Loaded With Delicious Bombolone Italian Filled Doughnuts! Your Ultimate Guide To Italian Filled Donuts.